Biscotti all’arancio
Ingredients
- 4 cups farina
- 4 gr lievito in polvere
- 4 gr cardamom
- 1/2 tsp sale
- 310 gr zucchero
- 20 gr succo di arancio
- 10 ml vaniglia
- 2 grandi uova
- 25 ml latte
Instructions
- stendere a 5 mm
- infornare a 175* C per 10-12 min
Notes
Biscotti all’arancio
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